Hygienic Design Zone (process-integrated)

Zone with direct food contact (hence: preprocess-integrated). The food is in contact with the drives and the components - food is produced here, which is why it is also referred to as the product zone. The motors must then be cleaned several times a day with strong cleaning agents and according to a strict hygiene plan. Certain materials and construction methods are used here to ensure that they remain tight and functional and do not provide a breeding ground for germs. Avoiding food contamination in this zone is a top priority!